Baked Herb & Cheese Scones

These savory scones are tender and flaky, packed with sharp cheddar and fresh herbs, making them a perfect side for soup or a tasty snack on their own.

Ingredients:All-purpose flour – 2 cupsBaking powder – 1 tbspSalt – ½ tspBlack pepper – ¼ tspCold unsalted butter, cubed – ¼ cupShredded cheddar cheese – 1 cupChopped fresh herbs (chives, parsley, thyme, etc.) – 2 tbspMilk – ¾ cupEgg, beaten (for egg wash) – 1Instructions:

Step 1: Preheat Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

Step 3: Incorporate Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.

Step 4: Add Cheese and Herbs
Stir in the shredded cheddar and chopped fresh herbs.

Step 5: Add Milk
Make a well in the center and pour in the milk. Gently stir until just combined—do not overmix.

Step 6: Shape the Dough
Turn the dough onto a lightly floured surface and knead gently a few times until it forms a cohesive ball. Pat into a 1-inch-thick circle and cut into 8 wedges.

Step 7: Bake
Place the wedges on the prepared baking sheet, leaving space between each scone. Brush the tops with the beaten egg for a golden finish. Bake for 15–20 minutes, until golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve
Let the scones cool slightly on a wire rack before serving warm.