This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy.<\/p>\n
For a bit of freshness, consider serving it alongside a simple green salad or some steamed green beans.<\/p>\n
If you\u2019re feeling indulgent, a glass of red wine complements the rich flavors of the stew perfectly.<\/p>\n
Servings: 4
\nIngredients
\n2 pounds beef stew meat, cut into 1-inch cubes
\n1 packet (1 ounce) onion soup mix
\n1 can (10.75 ounces) condensed cream of mushroom soup<\/p>\n
1 cup beef broth
\nDirections
\n1. Place the beef stew meat in the bottom of your slow cooker.<\/p>\n
2. Sprinkle the onion soup mix over the beef.
\n3. Pour the condensed cream of mushroom soup and beef broth over the top.<\/p>\n
4. Stir everything together to combine.
\n5. Cover and cook on low for 8 hours or until the beef is tender.<\/p>\n
6. Give it a good stir before serving.READ MORE BELOW<\/p>\n","protected":false},"excerpt":{"rendered":"
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